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Steps to Prepare Perfect Vangi Bhaat

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Vangi Bhaat

Before you jump to Vangi Bhaat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to vangi bhaat recipe. To make vangi bhaat you only need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vangi Bhaat:

  1. Prepare 1 cup of basmati rice.
  2. Use 1 of medium eggplant (🍆/ bringal).
  3. Prepare 2 tbsp of oil.
  4. Take 1/2 tsp of mustard seeds.
  5. Get 1 pinch of asafoetida (hing).
  6. You need 5-6 of curry leaves.
  7. Get 1 tbsp of peanuts.
  8. Use 1 tbsp of cashewnuts halves.
  9. Use to taste of Salt.
  10. Prepare 1 tbsp of grated fresh coconut.
  11. Take 2 tbsp of fresh cream/ malai.
  12. Provide of For dry special masala :.
  13. You need 2 tbsp of corainder seeds.
  14. Take 4-5 of cloves.
  15. Get 1 of " cinnamon stick.
  16. Get 2 tbsp of fresh grated coconut.
  17. Provide 1 of medium bay leaf.
  18. Provide 2 of green cardamom.
  19. Prepare 2 of dry red chillies.
  20. Prepare 1 tbsp of sesame seeds (til).
  21. Provide of To serve:.
  22. Use of Fresh curd.

Instructions to make Vangi Bhaat:

  1. Wash and soak basmati rice for 30 minutes..
  2. To prepare special dry masala..add grated coconut & roast till golden brown. Transfer in plate to cool..
  3. In same pan add all other ingredients for making masala. Dry roast for 1 minute. Cool it. Grind in mixer jar along with roasted coconut..
  4. Wash and chop eggplant (brinjal) into small pieces..
  5. In pan pressure cooker add,heat ghee. Add mustard seeds as splutter add asafoetida and curry leaves..
  6. Add peanuts and cashewnuts. Saute for 1 min. Add soaked rice and saute for 2-3 minutes..
  7. Add chopped brinjal. Mix well. Add 11/2 cup water,salt mix well. Pressure cook for 2 whistles..
  8. Open the cooker lid as steam escape. Add grinded dry masala, grated coconut and fresh cream/ malai. Mix well and cook for 1 minute..
  9. Serve/Relish Delicious Hot Vangi Bhaat with fresh curd..

Okay, I was only kidding about the dreaming, but I do crave it all too often. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) oder Brinjal Rice ist ein Reisgericht der indischen Küche, das besonders in Karnataka und den umliegenden Staaten im Süden des Landes verbreitet ist. Vangi Bath bedeutet gebratener Reis mit Aubergine. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.

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