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Besan Puri

Before you jump to Besan Puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to besan puri recipe. You can cook besan puri using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Besan Puri:

Provide 1 cup of gram flour.
Prepare 1/4 tsp of garam masala.
You need 1/4 tsp of cumin powder.
Take 1/2 tsp of red chilli powder.
Get 1/2 tsp of dry mango powder.
Use 1 tsp of oil.
Use Pinch of asafoetida.
Use 1/2 tsp of Chaat masala powder.
Prepare to taste of Salt.
Get as needed of Water.
Take 3 cup of Oil for frying.

Instructions to make Besan Puri:

In a mixing bowl take all ingredients,by gradually adding water mix well and knead a semi-stiff dough..
Divide dough in equal portions and make puris of it..
Heat oil in a pan and deep fry all the puris on medium flame..
Sprinkle chaat masala powder over puris and Besan puris are ready to serve with tea..

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