Recipe of Super Quick Homemade Barley Soup

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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to barley soup recipe. To make barley soup you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Barley Soup:

1. Get 1 cup of Barley soaked overnight and pressure cook for 2 whistles.
2. Provide 2 of onions chopped.
3. Take 2 of tomatoes chopped.
4. Prepare 2 tbsp of crushed garlic.
5. Use 2 of carrots sliced.
6. Prepare as needed of baby corns cut into big.
7. Use 1 of celery stalk.
8. You need to taste of black pepper powder.
9. Take to taste of Salt.
10. You need 1 tbsp of rice flour mixed with water to make a slurry.

Steps to make Barley Soup:

1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour..
2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy..
3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes...
4. Now add the cooked barley alongwith it’s water add little more water...cover and cook for another 10 minutes..
5. Adjust the seasonings and add the rice flour slurry..
6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water..
7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour..

This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. Pork Barley Soup Recipes on Yummly Classic German Barley Soup, Vegetable Beef Barley Soup, Winter Melon With Barley Soup.

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