Simple Way to Make Speedy Baingan pakoda

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We hope you got benefit from reading it, now let's go back to baingan pakoda recipe. You can have baingan pakoda using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baingan pakoda:

1. Take 2 of brinjals.
2. Get 1 cup of besan/gram flour.
3. Get 2 tsp of rice flour.
4. Provide 2 tsp of chilli flakes.
5. Provide 2 tsp of turmeric powder.
6. Take 1/4 tsp of black pepper powder.
7. Provide to taste of Salt.
8. Provide Pinch of Hing/asafoetida.
9. You need As needed of Oil for frying.

Instructions to make Baingan pakoda:

1. Prepare pakoda dough by mixing all the ingredients.let it rest for 10 minutes..
2. Cut brinjals in thick slices and add them in prepared besan mixture.Let it rest for 5 minutes.
3. In hot oil,fry them till it becomes crisp and golden in colour Serve them hot with chutney, dips or sauces..

In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main.

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