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Roasted, Spiced, and herb crusted chicken with buttery vegetables

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We hope you got insight from reading it, now let's go back to roasted, spiced, and herb crusted chicken with buttery vegetables recipe. You can have roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted, Spiced, and herb crusted chicken with buttery vegetables:

Get of ◆◆◆◆◆ Vegetables ◆◆◆◆◆.
Prepare 2 pounds of vegetables, yellow and orange carrots, broccoli, and cauliflower.
Provide 1-1/3 ounce of salted roasted peanuts.
Provide 1-1/3 ounce of salted roadted peanuts.
Use 1 ounce of salted and roasted sunflower seeds, just the kernels.
Provide 1 teaspoon of celery salt.
Take of ◆◆◆◆◆ Chicken ◆◆◆◆◆.
Get 6 of large chicken breast.
Take of ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆.
Prepare 1/2 teaspoon of ground ginger.
Use 1/2 teaspoon of summer savory.
Take 1 tablespoons of paprika.
Take 1 teaspoon of salt.
Provide 1/4 cup of arrowroot powder.
Provide 1/4 teaspoon of white pepper powder.
Provide 1 teaspoon of thyme.
Get 1/2 teaspoon of saffron.
Take of ◆◆◆◆◆ Oils ◆◆◆◆◆.
Prepare 1 teaspoon of sesame oil.
Take 1/3 cup of extra virgin olive oil.

Instructions to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

Preheat oven 385° Fahrenheit.
Mix the oils.
Mix the spices and herbs.
Coat the chicken with oils.
Coat with spice mix.
Add to an oven safe pan add extra oils put into oven 1 hour.
To another oven safe pan add half the vegetables and season with half the celery salt.
Add your nuts.
Melt butter.
Pour over the vegetables and nuts.
Roast till done about 50 minutes.
Chicken is done serve I hope you enjoy!.

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