Recipe of Ultimate Green Beans and Marinated Pork Strips

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Before you jump to Green Beans and Marinated Pork Strips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to green beans and marinated pork strips recipe. To cook green beans and marinated pork strips you only need 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Green Beans and Marinated Pork Strips:

1. Provide of ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆.
2. Use 2 pounds of whole green beans.
3. Prepare 2 pounds of pork loin.
4. Use 1/2 teaspoon of salt.
5. You need 1 of medium onion.
6. Take 2 tablespoons of vegetable oil, for stir fry.
7. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆.
8. You need 1/4 cup of extra virgin olive oil.
9. Take 1/4 cup of coconut vinegar.
10. You need 1 tablespoon of red wine vinegar.
11. Take 1/2 teaspoon of ground sage.
12. Use 1 teaspoon of fresh ground pepper.
13. Get 1 teaspoon of celery salt.
14. Take 1 teaspoon of granulated garlic powder.
15. Prepare 1/2 teaspoon of whole leaf oregano.
16. Use 1 teaspoon of paprika.
17. Get 1 teaspoon of onion powder.
18. Get of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
19. You need 1/3 cup of arrowroot powder.
20. Get 1/3 cup of water.

Instructions to make Green Beans and Marinated Pork Strips:

1. Cut the pork loin into strips..
2. Get the herbs and spices together.
3. Add oil and vinegar in the herbs and spices, mix well.
4. Add the strips to a zip lock bag pour marinade on top of srips.
5. Coat the pork well.
6. Close zip lock bag squeeze all the air out as your closing bag.
7. Put it in the refrigerator over night.
8. Chop the onions up. In a large pan or wok add oil and heat..
9. Add onions to hot oil along with the pork. Stir fry..
10. Get the pork very browned. Add beans and salt. Stirring constantly..
11. Add marinade and stir fry 7 minutes..
12. Form a crater in middle of beans.
13. Mix arrowroot powder and water.
14. Pour in the middle and stir well coating the beans and pork it will thicken.
15. Let sit 3 minutes.
16. Serve hope you enjoy!.

Add onion and green beans, stir together. Marinate in refrigerator for at least five hours. Shake it up once in awhile. While the green beans marinate, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the ground pork (removing and discarding the paper lining from the bottom); season with salt and pepper.

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