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My Ginger & Garlic Mushrooms with Asparagus

Before you jump to My Ginger & Garlic Mushrooms with Asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to my ginger & garlic mushrooms with asparagus recipe. To make my ginger & garlic mushrooms with asparagus you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook My Ginger & Garlic Mushrooms with Asparagus:

Prepare 1 tbls of Butter.
You need 1 tsp of Crushed Garlic.
Get 1/2 tsp of Ginger crushed.
Get 400 g of Mushrooms.
Get 170 g of Asparagus.
Prepare 1 tsp of Dark Soy sauce.
Use 1 tbls of Oyster sauce.

Instructions to make My Ginger & Garlic Mushrooms with Asparagus:

Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes..
Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot.

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